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Streaming Documentary Review | The Moving Kitchen

A series looking at immigrant chefs and their impact on modern cuisine. The series follow different chefs across the United States and chronicles their stories all of which came from humble beginnings. The story each chef has to tell is an incredible inside look on the impact of immigration on american cuisine and community impact.

I loved this series because it shows the wonderful food of different cultures and how they all come together in a different country to give people a unique taste that they won’t find anywhere else. If you enjoy stories of overcoming a lot of trials and problems this is the series for you. After watching and hearing their stories you’ll feel like you can do and eat anything.

Written by: Tomas Barriga

Check-out Periods

Students:

  • Audiobooks – 3 weeks
  • DVDs – 1 week.

Faculty:

  • Audiobooks – 3 weeks
  • DVDs – 2 weeks.

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