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Archive: February 21st, 2019

Documentary Review | The Raw and the Cooked: A Culinary Journey through Taiwan

The Raw and the Cooked: A Culinary Journey through Taiwan (PN 1995.96 .S625 R39 2012) is a culinary adventure throughout Taiwan examining how culture and the environment shape the cuisine around the island. The documentary covers everything from famous restaurants in big cities to cooking classes in monasteries. One woman travels the entirety of Taiwan …

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Check-out Periods

Students:

  • Audiobooks – 3 weeks
  • DVDs – 1 week.

Faculty:

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  • DVDs – 2 weeks.

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