Specialized encyclopedias and other reference materials can introduce you to a range of possible research topics. These sources also provide excellent background information.
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Encyclopaedia of Food Science,
Food Technology, and Nutrition |
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Encyclopedia of Food and Color
Additives |
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Diet & Nutrition Sourcebook |
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Encyclopedia of Food Science and
Technology |
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Foods and Food Production
Encyclopedia |
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Foods and Nutrition Encyclopedia |
For additional items, please try browsing
for these subjects in the BYU Library Catalog:
NUTRITION ENCYCLOPEDIAS; FOOD ENCYCLOPEDIAS; FOOD DICTIONARIES; FOOD INDUSTRY
AND TRADE DICTIONARIES; FOOD INDUSTRY AND TRADE ENCYCLOPEDIAS; NUTRITION; FOOD
INDUSTRY AND TRADE
Periodical databases, such as the ones below, allow you to search for journal articles on your topic. (See Techniques for Keyword Searching) For the science disciplines, the bulk of your research will be found in the journal literature. While you may find some full-text articles within these databases, the majority of the references you find will include only the citation and abstract. See Tips for Locating the Full Article.
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Biological &
Agricultural Index |
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General Science
Abstracts |
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Applied Science
& Technology Abstracts |
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Medline |
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Agricola |
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BIOSIS/Biological
Abstracts |
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Web of Science |
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CAB Abstracts |
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Food Science & Technology
Abstracts |
Food and Nutrition Information Center
This site comes to us under the direction of the National Agriculture Library and part of the U.S. Department of Agriculture. Its purpose is to collect and disseminate information about food and human nutrition. A wealth of resources is available at this site.
Nutrition.gov is a portal to nutrition information across the agencies of the federal government and provides easy access to all online federal government information on nutrition.
Official homepage of the United States Department of Agriculture. Find information on human nutrition and food production, processing, and safety.
Official homepage for the American Dietetic Association. Contains a wealth of information including Nutrition Fact Sheets, Daily Nutrition Tips, Dieting for Dummies, and Careers in Dietetics.
Official website of the Food and Drug Administration.
FoodSafety.gov is a gateway website that provides links to selected government food safety-related information.
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Subject
Librarian: |
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Office: 2320 HBLL |
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Phone: 422-9066 |
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Email: randy_ward@byu.edu |
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LIBRARIAN ASSISTED RESEARCH SERVICE The
librarian assisted research service provides a way for you to locate
bibliographic references and abstracts using online databases that are
otherwise not available to students. It provides the advantage of searching
several databases simultaneously in a wide range of subject areas in a short
period of time. Such
librarian assisted research is a mediated search service and a fee is charged
beyond a base amount that is subsidized by the library. The library
subsidizes the first $5, $10, and $15 of each search for current
undergraduates, graduate students, and faculty of Contact
Randall Ward to make an appointment for a librarian assisted research search
in the following subject areas: chemical engineering, chemistry, food science
& nutrition, or molecular biology. Randall
Ward For
other subjects, inquire with the corresponding Subject Librarian. A
sample of the databases available: AGRIS
International
Using
Boolean Operators Combine
these keywords using AND, OR, NOT to get back from the database what you
want. |
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OPERATOR |
WHAT IT DOES |
EXAMPLE* |
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AND |
Use
to narrow a search. Combines words so that the concepts represented are both present
in the same reference |
bioceramics
AND implants |
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OR |
Use
to broaden a search. Combines words so that any of the concepts may be
present, but not necessarily all |
(bioceramics
OR ceramics) AND implants |
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NOT |
Used
to eliminate a term from the search. Use cautiously! |
bioceramics
NOT biomaterials |
*The
Boolean operators do not need to be uppercase. Most search engines are not case
sensitive.
Using Truncation Symbols
*,#,$,?
Use
truncation symbols to broaden your search results by retrieving terms with various
endings. Truncations symbols vary with the database you are using, but all work
essentially the same way.
The
most common truncation symbols are *, #, $, ?
Use
the trial-and-error method (try one, if you retrieve zero hits try a different
one!) or use the database help screens to find out which truncation symbol
(also known as a wildcard) is appropriate to use.
Example:
degrad* will retrieve the following
degrade
degraded
degrading
degradable
degradability
etc.
If the full text of the article is not given in the periodical database (very likely with most science databases), you will need to conduct a search in the BYU Library Catalog to determine whether the Lee Library has a subscription to the journal in which your article is published.
How? Does the database you are searching have a Check BYU holdings message at the end of each record?
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YES! |
NO |
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Many (but not all) of the databases have a hyperlink that will initiate a search for the journal of interest in the library catalog. If the library carries a subscription to this journal, the library record will be shown. |
Select the Library Catalog tab from the library home page. Click on |